The Devonshire Arms Awarded 4 AA Rosettes

What a fantastic start to 2015 for The Devonshire Arms in Skipton as it was awarded 4AA Rosettes for its Burlington Restaurant. Head Chef Adam Smith, a former Roux scholar who joined the hotel in 2013, has earned himself an enviable reputation.

Using incredible culinary alchemy to create innovative and inspiring dishes, he never fails to impress guests. Owing to his talents, The Devonshire Arms was the only hotel to be awarded the 4AA Rosettes in January of this year.

Unsurprisingly, Adam has continued to wow a number of people, as well as the staff at the hotel, including Michael Roux OBE, The Duke of Devonshire and Brian Turner CBE.

Read the full press release

Our Monthly Competition

Win A Fabulous Stay With Afternoon Tea


” I heard about this place from a friend who raved about it, so I thought I would treat the missus to a weekend away. The food was excellent, the staff were polite and the room – well the wife loved it. A decent place to go for a romantic couple of days away.”

Recent Posts

A Royal Stay At Dalhousie Castle

Standing proudly against the luscious greenery of Edinburgh’s countryside; this red-brick, architectural phenomenon was a grand sight to behold after the car journey north. Boasting

Read More »

The Perfect Castle Wedding

Feel Like Royalty On Your Special Day At Dalhousie Castle Imposing turrets, spiral staircases and hand-crafted, four-poster beds; Dalhousie Castle is surrounded by 11 acres

Read More »