Goodwood Estate has recently appointed a new Executive Chef, Mark Forman, who will add a different dimension to the Richmond Arms restaurant at the Goodwood Hotel.
Nestled within the vast Goodwood Estate, the restaurant has the advantage of its own organic farm, which provides the finest ingredients used to create mouthwatering dishes. Estate to plate is a practice that is firmly rooted in the philosophy at the Richmond Arms.
Goodwood Estate has its own team that play their part in the culinary experience at the restaurant. From the butchers, brewers and cheese makers to the talented sous chefs, every member of the team us an integral cog in the wheel.
Mark Forman will work alongside the accomplished team to develop an innovative menu that will only enhance the customers’ experience at the restaurant.