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The long awaited new Spa at the Coniston Hotel in Skipton has opened its doors.
Owner of Hipping Hall in Kirkby Lonsdale, Andrew Wildsmith is set to open a new hotel in the summer of 2015. Previously a hostel for walkers, Forest Side will be transformed into a luxury lakeside hotel following a multi million pound refurbishment.
Brand new in June 2015, The Treatment Rooms at The Coach House at Middleton Lodge are tucked away among the pretty walled gardens, offering the perfect escape for relaxation.
Selected from thousands of nominees at the recent Food Awards Wales 2015, which was held at Cardiff’s Holland House Hotel, Chateau Rhianfa stole the limelight when it won Top Hotel Restaurant of the Year.
The tension builds as construction of the brand new cookery school, Season at Lainston House has already begun.
Goodwood Estate has recently appointed a new Executive Chef, Mark Forman, who will add a different dimension to the Richmond Arms restaurant at the Goodwood Hotel.
Celebrating 30 years in the luxury hotel industry, Northcote has a fantastic new Garden Lodge, which features eight sumptuous rooms and one incredibly lavish suite that are set across two floors.
Due to open on Friday 3rd July 2015, the Taittinger Spa Garden will be an exciting new addition to the Royal Crescent Hotel Hotel in Bath.
What a fantastic start to 2015 for The Devonshire Arms in Skipton as it was awarded 4AA Rosettes for its Burlington Restaurant. Head Chef Adam Smith, a former Roux scholar who joined the hotel in 2013, has earned himself an enviable reputation.
By Sue on
25 February 2015 and updated on
3 November 2015