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Hotels with Cookery Courses in the UK

For all you food lovers who like to put your culinary skills to the test in the kitchen, we have a selection of hotels with cookery course in the UK. Go behind the scenes at some of the most prestigious hotels in the country and cook alongside top chefs.
No matter what your level of ability, you will find a wide range of cooking classes to suit you. So if you’re a beginner in the kitchen or a more experienced cook, we can get you booked onto the right course.

Lucknam Park Cookery School

Wiltshire
Led by Chef Hrishikesh Desai, who won the Roux Scholarship in 2009 and National Chef of the Year Award in 2010, courses here include Soul Nutrition, the French Explorer and Curry Supper Club. Prices from £175 per person for the full day, including morning coffee, lunch and a glass of wine.

Frasers Cookery School

Egerton
Beginners and more experienced cooks can both enjoy courses at Frasers, with classes such as Chef Skills and Can’t Cook Won’t Cook. You could also try A Touch of Italy or Delicious Christmas Dinner. Prices from £125 per person.

Northcote Cookery School

Langho
With an obsession for food and drink, Northcote Cookery School is one of the best in the country. Michael Vanheste heads the courses while Nigel Haworth and Lisa Allen are available for Master Classes on specific dates. Courses such as Knife Skills and Beginner’s Breadmaking cost £185 per person and include one day tuition with morning tea or coffee and light breakfast, two-course lunch with a glass of wine, Northcote Cookery School Apron, gift bag with all the dishes you have created.

Winteringham Fields

, Lincolnshire
Work side by side with professional kitchen staff as you assist during lunch service. This is a unique opportunity to see how a kitchen is run and to teach you essential skills. Pick up handy tips from the team along the way. Price per day £695 and includes morning prep right through until lunch service. Later, relax in one of the bedrooms before your partner joins you for an evening’s dining accompanied by the Sommelier’s wine selection.