From French cuisine to the traditional meaty Scottish dishes, Edinburgh has a thriving culinary scene. From Michelin star dining to cute cafes, some delicious delights loom around every corner.
Kyloe at The Rutland Hotel Restaurant
The Rutland Hotel is pure luxury and its restaurant, Kyloe, is first class with only the finest food served to its customers.
Located in the historic centre of Edinburgh, this restaurant is the city’s first gourmet steak restaurant and grill. The cuts from pedigree Aberdeen Angus are sourced only from the best local butchers. This top class restaurant is not only part of a beautiful hotel, it also has numerous awards to its name.
This family run restaurant lies on the waterfront at Leith and the owners are passionate about producing seasonal and creative dishes influenced by French cuisine. The restaurant has won several awards, including a Michelin star which it has retained since 2007.
Sister restaurant to The Kitchin, Castle Terrace also possesses a Michelin star and features a Surprise Tasting Menu. Located beneath the castle itself, this uber-stylish restaurant has a diverse menu that fuses British dishes, French cooking techniques and Scottish produce, a curious combination that really works.
Renowned for its delectable seafood dining experience, this restaurant and champagne bar sits on the shorefront at Leith and serves daily specials such as Fruit de Mer Royale and Hot Shellfish Platter.
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